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Summer Semester 2021 Catalog

Catering Specialist, Technical Certificate of Credit

Overview

Offered at the Augusta Campus

Entrance Dates Fall and Spring
Length of Program: Three Terms
Credit Hours Required for Graduation: 25

Program Description: The Catering Specialist technical certificate of credit (TCC) program is a series of courses that prepares students for the catering profession. Emphasis is placed upon a combination of culinary theory and practical application for successful employment.

Employment Opportunities: Under general supervision of the Food Service Director, the Catering Specialist graduate will be employable at various levels in the catering profession. Responsibilities may include planning, ordering, preparing foods, developing recipes, as well as delivery and set-up of orders.

Curriculum Outline

Occupational Courses

CUUL 1110Culinary Safety and Sanitation

2

 

CUUL 1120PRINCIPLES OF COOKING

6

OR

CUUL 1122Found of Cooking Principles

3

AND

CUUL 1124Found of Cooking Techniques

3

 

CUUL 1129FUND/RESTAURANT OPERATIONS

4

CUUL 1220BAKING PRINCIPLES

4

CUUL 1320GARDE MANGER

4

CUUL 2160CONTEMPORARY CUISINE

4