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Summer Semester 2021 Catalog

Food Production Worker I, Technical Certificate of Credit

Overview

Offered at the Augusta Campus

Entrance Dates: Fall and Spring
Length of Program: Two Terms
Credit Hours Required for Graduation: 16

Program Description: The Food Production Worker I technical certificate of credit (TCC) program is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Employment Opportunities: The Food Production Worker I graduate will be employable in a variety of food settings such as restaurants, hotels, coffee shops, and healthcare resident facilities.

Curriculum Outline

Occupational Courses

CUUL 1000FUNDAMENTALS OF CULINARY ARTS

4

CUUL 1110Culinary Safety and Sanitation

2

 

CUUL 1120PRINCIPLES OF COOKING

6

OR

CUUL 1122Found of Cooking Principles

3

OR

CUUL 1124Found of Cooking Techniques

3

 

CUUL 1129FUND/RESTAURANT OPERATIONS

4