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Summer Semester 2021 Catalog

Prep Cook, Technical Certificate of Credit

Overview

Offered at the Augusta Campus

Entrance Dates: Fall and Spring
Length of Program: One Term
Credit Hours Required for Graduation: 12

Program Description: The Food Prep technical certificate of credit (TCC) program provides skills for entry into the food service preparation area as prep cooks. Topics include food service history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with principles of cooking.

Employment Opportunities: The Prep Cook graduate will be employable in a variety of food settings such as restaurants, hotels, and healthcare resident facilities.

Curriculum Outline

Occupational Courses

CUUL 1000FUNDAMENTALS OF CULINARY ARTS

4

CUUL 1110Culinary Safety and Sanitation

2

 

CUUL 1120PRINCIPLES OF COOKING

6

OR

CUUL 1122Found of Cooking Principles

3

AND

CUUL 1124Found of Cooking Techniques

3