Summer Semester 2021 Catalog

HORT 1100 INTRODUCTION TO SUSTAINABLE AGRICULTURE

Credits

3

Introduces the fundamentals of small scale agriculture with a sustainable approach. Emphasis will be placed on an industry overview, history and foundation of sustainable practices, management and fertility of soils, pest management, and economic and marketing theory and practices.

Lecture Hours

45

Lab Hours

NONE

Prerequisite

None

Corequisite

None