Fall Semester 2021 Catalog

AGSC 1001 INTRODUCTION TO AGRICULTURE

Credits

3

Students will learn about the history and importance of agriculture to civilization and modern society; technological advancements in agriculture; how food is produced, processed, and delivered; basic soil science, plant science, and animal science; how to obtain scientific and technical information; ethical issues in agriculture.

Lecture Hours

45

Lab Hours

NONE

Prerequisite

None

Corequisite

None