Summer Semester 2021 Catalog

CUUL 1370 NUTRITIONAL FOOD AND MENU MGMT

Credits

3

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Lecture Hours

15

Lab Hours

75

Prerequisite

CUUL 1120

Corequisite

None