2024-2025 Academic Catalog

HRTM 1160 FOOD AND BEVERAGE MANAGEMENT

Credits

3

Provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management. 

Lecture Hours

45

Lab Hours

0

Prerequisite

Program Admission

Corequisite

None