CHEF 1510 MENU DEVELOPMENT

Credits

2

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Lecture Hours

30

Lab Hours

0

Prerequisite

CHEF 1120

Corequisite

None