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2026-2027 Academic Catalog > Course Descriptions > CUUL - Culinary Arts > 2000

2026-2027 Academic Catalog

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Contents

General Information
Admissions Information for Credit Program Applicants
Financial Aid Information
Tuition and Fees
Registration and Student Records
Grades
Academic Standing
Student Activities and Support Services
Programs of Study
General Education Core Curriculum
Course Descriptions
Addendum

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2000

CUUL 2130 CULINARY PRACTICUM
CUUL 2140 ADVANCED BAKING AND INTERNATIONAL CUISINE
CUUL 2160 CONTEMPORARY CUISINE
CUUL 2190 PRINCIPLES OF CULINARY LEADERSHIP